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10 October, 2021

Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce
Posted in : Log, Main Course, smoker, Video, Wes Fryer on by : Wes Fryer
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Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher
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