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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Homemade Cauliflower Pizza

Homemade Cauliflower Pizza

  • Post author:Wes Fryer
  • Post published:January 30, 2024
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
  • Post comments:0 Comments

Homemade Cauliflower Pizza RecTeq RT-700 Bull Pellet SmokerGMG Wood-Fired Pizza AttachmentPizza PeelPizza Cutter 2 Calipower Pizza Crusts1 jar Rao's Pizza Sauce1 cup Shredded Mozzarella Cheese1 pkg Pepperonis1 Red Peppers1 Parmesan…

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Read more about the article Blues Hog (Original) Pork Ribs

Blues Hog (Original) Pork Ribs

  • Post author:Wes Fryer
  • Post published:January 21, 2024
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Blues Hog (Original) Pork Ribs Amazing sweet pork ribs BBQ smokerOld cookie tray / baking panrectangular wire rackInstant read thermometerBasting brush Yellow MustardClark Crew Jack'd Brisket Rub ((born in Oklahoma…

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Read more about the article Sweet Pulled Pork BBQ

Sweet Pulled Pork BBQ

  • Post author:Wes Fryer
  • Post published:July 12, 2023
  • Post category:Main Course/Recipe/video/Wes Fryer
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My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.

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Read more about the article Finger Lickin’ Chicken

Finger Lickin’ Chicken

  • Post author:Wes Fryer
  • Post published:March 27, 2023
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
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Finger Lickin' Chicken Some of the best backyard smoked chicken you'll ever taste! wood pellet smokerinstant temperature probemetal tongspair latex gloves 1 spray Spray Canola Oil2 tbsp Kickin' Chicken Finger…

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Read more about the article Brisket Burnt Ends

Brisket Burnt Ends

  • Post author:Wes Fryer
  • Post published:December 31, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
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Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…

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Read more about the article Log: Smoked Chicken and Asparagus

Log: Smoked Chicken and Asparagus

  • Post author:Wes Fryer
  • Post published:December 1, 2022
  • Post category:Main Course/smoker/Wes Fryer
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Tonight's dinner wasn't really anything special but boy did it ever taste GREAT to me! After watching the Netflix series "Chef's Table" on BBQ, featuring Tootsie from Snow's BBQ in…

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Read more about the article Log: Birthday Steaks with Meater Thermometer

Log: Birthday Steaks with Meater Thermometer

  • Post author:Wes Fryer
  • Post published:November 21, 2022
  • Post category:Log/smoker/Wes Fryer
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Saturday night we celebrated (early) our son's 25th birthday, and I cooked some filet mignon steaks as well as ribeyes. According to my wife, these were the best filets I've…

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Read more about the article Overnight Beef Short Ribs

Overnight Beef Short Ribs

  • Post author:Wes Fryer
  • Post published:May 19, 2022
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
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Overnight Beef Short Ribs the best bite in BBQ RecTeq RT-700 Bull Smokerbox of cotton and latex glovesThermapro Instant Read Thermometersauce brushboning knife or slicing knife 4 tbsp Yellow Mustard3…

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Read more about the article Brisket Jalapeño Poppers 

Brisket Jalapeño Poppers 

  • Post author:Wes Fryer
  • Post published:May 7, 2022
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket Jalapeño Poppers Our favorite way to enjoy leftover beef brisket Jalapeño coring knifemetal smoking trayOutdoor pellet smokercutting boardsharp paring or boning knife2 quart glass measuring cupplastic spatulalarge cooking skillet…

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Read more about the article Log: Smoker Pizza

Log: Smoker Pizza

  • Post author:Wes Fryer
  • Post published:March 16, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…

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