Seared Sea Scallops with Andouille Orzo
Seared Sea Scallops with Andouille Orzo 2 cups tricolor orzo pasta16 cups water (well salted)1 tablespoons olive oil (for orzo)12 ounces andouille sausage (sliced into coins)3 pieces sweet peppers (sliced)2…
Artichoke Clam Fettuccine
Artichoke Clam Fettuccine Trudy's traditional birthday favorite meal 4 oz butter ((1 stick, unsalted))4 oz olive oil3 Tbsp flour21 oz chicken broth ((can be two 10.5 oz cans))2 cans artichoke…
Shrimp and Grits
Shrimp and Grits My favorite variation on this southern favorite. Substitutes jalapeño peppers for bell peppers. skilletlarge potdutch ovenplastic strainerlarge bowl 6 cups water2 teaspoons salt2 cups coarsely ground grits…
Log: Smoked Salmon & Shrimp with Gospel Rub
Yesterday's Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I've cooked both salmon and shrimp skewers using Meat Church BBQ's All Purpose…