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Mini Quiche

Mini Quiche

Clara Ward
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Course Appetizer, Dessert
Cuisine American

Ingredients
  

  • 2 or 3 cans flaky biscuits
  • 3 beaten eggs
  • 1 pound sausage cooked and drained
  • 1 1/2 lb. shredded Monterey jack cheese
  • l/4 cup green pepper optional
  • 1/4 cup onion optional

Instructions
 

  • This recipe is for mini-muffin pans. If you are using a larger muffin tin, you may need to adjust the amount of biscuit and egg mixture in each section.
  • Separate each biscuit into 3 sections.
  • Press into muffin tin.
  • Add l teaspoon of egg mixture to each section.
  • Bake at 350 degrees for 10 minutes.

Notes

Sue Hancock (Rush Fourth Grade Teacher)
Good to serve at parties or brunches.
Tried this recipe?Let us know how it was!

Clara Ward

Clara Ward was the wife of Carl, mother of Shelly and Jana, and grandmother to Malia, Colin, Alex, Sarah and Rachel.

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