HomeAppetizers Spinach Dip

Spinach Dip

Posted in : Appetizers, Clara Ward on by : Clara Ward

Spinach Dip

Clara Ward
Course Appetizer
Cuisine American

Ingredients
  

  • 1 envelope Knorr’s Swiss Vegetable Soup Mix
  • 1-2 T. minced onion
  • 1 cup water chestnuts chopped
  • 1 pkg. frozen chopped spinach thawed, drained and squeezed dry (not cooked!!)
  • 1 pt. sour cream
  • 1 cup mayonnaise

Instructions
 

  • Let stand several hours.
  • Serve with crackers or raw vegetables.

Notes

Cheryl Kennedy, Parkway Title I teacher & Bridge Club Member
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