Clara’s Cheese Ball
Ingredients
- 10 oz. grated sharp cheddar cheese
- 2 8 oz. pkg. softened cream cheese
- 1 small chopped onion
- 1 medium diced green pepper
- 1 small jar pimentoes
- garlic salt to taste
- Worcestershire sauce
- Chopped pecans
Instructions
- Mix the first seven ingredients together.
- Sample a bit on a cracker until you think the seasoning is right. Remember that the flavor will get stronger when it blends.
- When you think it is how you want it, form it into one large ball or 2 ot 3 smaller balls.
- Roll the balls in the chopped pecans. (I like to put some of the chopped pecans in with the other ingredients, also.)
Notes
Becky Regan–Haynes 5th grade
Best if made ahead and allowed to blend
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