recipe – Cook with Wes

Double-Grilled Meatloaf Burgers

Post author:Wes Fryer
Post published:July 6, 2025
Post category:Main Course Recipe Wes Fryer
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For this year's 4th of July cookout, I wanted to go beyond your average backyard burger. Don’t get me wrong — I love a simple cheeseburger hot off the grill,…

Carolina Umami Chicken Skewers

Post author:Wes Fryer
Post published:June 7, 2025
Post category:Main Course Recipe smoker Wes Fryer
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Carolina Umami Chicken Skewers Savory, smoky, and slightly sweet grilled chicken skewers marinated in bold umami flavors, paired with balsamic-glazed summer vegetables. wood pellet smokerlong metal skewersziplock bagsmixing bowlpair of…

Roasted Shishito Peppers

Post author:Wes Fryer
Post published:January 16, 2022
Post category:Appetizers Recipe Wes Fryer
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Many thanks to my mom, Angie Fryer, for sharing this recipe with me! We had this a few months ago when we were in Manhattan for a visit. These are SO GOOD! This is a modification of the "Roasted Shishito Peppers" recipe by Sonja Overhiser. The difference is instead of kosher salt, this recipe uses Traeger rub. (We're reducing salt intake in our diet.) Check out more photos from this cook in this Flickr album.