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Banana Split Cake

Clara Ward
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Course Dessert
Cuisine American


  • 1 stick margarine
  • 2 cups graham cracker crumbs
  • 2 eggs
  • 2 sticks softened margarine
  • 2 cups powdered sugar


  • Mix 1st two ingredients (margarine and graham cracker crumbs) together and pat into a 12 x 23 pan.
  • Beat last 3 ingredients (eggs, softened margarine, and powered sugar) with an electric mixer for no less than 15 minutes.
  • Spread this mixture over the graham cracker crust, which is not baked.
  • Cover this with 3 or 4 bananas, sliced and 1 #2 can crushed well drained pineapple.
  • Cover this with one large carton Cool Whip.
  • sprinkle 1 cup chopped pecans and 1/2 cup chopped maraschino cherries on top
  • Refrigerate overnight.


Homemaking teacher at Matthews
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