Lemon Bread
Ingredients
- 2 cups sugar1 cup buttermilk
- 4 eggs1/2 teaspoon soda
- 1/2 teaspoon salt1 cups pecans optional
- 3 cups flourgrated rind from 1 lemon
- 1 cup margarine
Instructions
- Heat oven to 350 Degrees
- Bake for 1 hour.
- While bread is baking, juice three lemons.
- Mix the the lemon juice with 1/2 cup sugar.
- Pour over bread immediately after removing from the oven.
Notes
Makes 2 large or 3 medium loaves.
Jennifer and Melissa (Tubbs Fourth Grade Students)
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