
Cheese Roll
Ingredients
- 12 oz. cream cheese
- 6 oz. blue cheese
- 2 jars Ole English cheese
- 1 tsp. Worchestershire Sauce
- 1/2 teaspoon accent
- 2 tablespoons grated onion
Instructions
- Mix together and chill.
- Roll in pecans and dried parsley.
Notes
Becky Regan–Haynes 5th grade
(Best if made ahead and allowed to blend)
Tried this recipe?Let us know how it was!