26 November, 2020
Posted in : Appetizers, Clara Ward, Recipe on by : Clara Ward
- 12 oz. cream cheese
- 6 oz. blue cheese
- 2 jars Ole English cheese
- 1 tsp. Worchestershire Sauce
- 1/2 teaspoon accent
- 2 tablespoons grated onion
- Mix together and chill.
- Roll in pecans and dried parsley.
Becky Regan–Haynes 5th grade (Best if made ahead and allowed to blend)
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