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Puchas (Pecan ) Cookies

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Puchas (Pecan ) Cookies

Clara Ward
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Course Dessert
Cuisine American


  • 4 1/3 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 cups Crisco
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Chopped Pecans


  • Cream the sugar, Crisco, eggs and vanilla together.
  • Sift the dry ingredients together and add them a little at a time. Add chopped pecans.
  • Bake at 350 degrees 10 to 12 minutes.


This recipe makes a lot of cookies! They remind me of the Pecan Sandies you buy at the store, only better.
Via a student at Tubbs
Tried this recipe?Let us know how it was!

Clara Ward

Clara Ward was the wife of Carl, mother of Shelly and Jana, and grandmother to Malia, Colin, Alex, Sarah and Rachel.

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