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Puchas (Pecan ) Cookies

Clara Ward
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Course Dessert
Cuisine American


  • 4 1/3 cups flour
  • 1 1/2 cups sugar
  • 1 1/2 cups Crisco
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt
  • Chopped Pecans


  • Cream the sugar, Crisco, eggs and vanilla together.
  • Sift the dry ingredients together and add them a little at a time. Add chopped pecans.
  • Bake at 350 degrees 10 to 12 minutes.


This recipe makes a lot of cookies! They remind me of the Pecan Sandies you buy at the store, only better.
Via a student at Tubbs
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