Name: Cherry Pie
Ingredients: 8 or 9-inch pie; 1 1/3 cups sugar; 1/3 cup all-purpose flour; 2 cans (1 pound each pitted red tart cherries, drained); 2 tablespoons butter or margarine

Cherry Pie

Post author:Clara Ward
Post published:November 28, 2020
Post category:Clara Ward / Dessert / Recipe
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Cherry Pie

Clara Ward

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Course Dessert

Ingredients

8 or 9-inch pie
1 1/3 cups sugar
1/3 cup all-purpose flour
2 cans 1 pound each pitted red tart cherries, drained
2 tablespoons butter or margarine

Instructions

Heat oven to 425 degrees. Prepare pastry.
Stir together sugar and flour; mix with cherries.
Turn into pastry-lined pie pan; dot with margarine or butter.
Cover with top crust. Seal and flute the edges.
Pierce the top crust with a fork. You may wish to sprinkle sugar on the top crust.
Bake 8 and 9 inch pies 35 to 40 minutes.