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Russian Teacakes (Also Called Wedding Cakes)

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Russian Teacakes (Also Called Wedding Cakes)

Clara Ward
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Course Dessert

Ingredients
  

  • 1 cup butter or margarine softened
  • 1/2 cup confectioners’ sugar
  • 1 teaspoon vanilla
  • 2 3/4 all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 cup finely chopped pecans

Instructions
 

  • Heat oven to 400 degrees.
  • Mix thoroughly butter,sugar and vanilla.
  • Work in flour, salt and pecans until dough holds together.
  • Shape dough into 1-inch balls.
  • Place on ungreased baking sheet.
  • Bake 10 tp 12 minutes or until set but not brown.
  • While warm, roll in confectioners’ sugar.
  • Cool. Roll in sugar again.

Notes

Makes about About 4 dozen cookies.
Via Betty Crocker–Shelly likes these
Tried this recipe?Let us know how it was!

Clara Ward

Clara Ward was the wife of Carl, mother of Shelly and Jana, and grandmother to Malia, Colin, Alex, Sarah and Rachel.

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