Name: American Lasagna
Ingredients: 1 lb. ground beef; 2 cloves garlic (minced); 1 can (6 oz. tomato paste); 1 can (1 lb 4 oz. tomatoes (2 1/2 cups)); 1 tsp. salt; 3/4 tsp. pepper; 1/2 tsp. oregano; hot boiled wide noodles (8 oz. uncooked); 8 oz. mozzarella or cheddar cheese (grated); 1 carton (12 oz. cottage or ricotta cheese)

American Lasagna

Post author:Clara Ward
Post published:November 28, 2020
Post category:Clara Ward / Main Course / Recipe
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American Lasagna

Clara Ward

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Course Main Course

Ingredients

1 lb. ground beef
2 cloves garlic minced
1 can 6 oz. tomato paste
1 can 1 lb 4 oz. tomatoes (2 1/2 cups)
1 tsp. salt
3/4 tsp. pepper
1/2 tsp. oregano
hot boiled wide noodles 8 oz. uncooked
8 oz. mozzarella or cheddar cheese grated
1 carton 12 oz. cottage or ricotta cheese

Instructions

Brown beef and garlic.
Add tomato paste, tomatoes, seasonings.
Cover and simmer 20 min.
Heat oven to 350 degrees.
In oblong baking dish, (11 1/2 x 7 1/2 x 1 1/2) alternate layers of cooked noodles,mozzarella cheese, cottage cheese and meat and sauce.
Bake 20 to 30 minutes. Serve with grated Parmesan cheese.
6 to 8 servings.