I’ve cooked jalapeño poppers several different ways, but this is our family favorite! It’s also my favorite way to eat leftover beef brisket! Shout out to Firebirds Meat Market in Oklahoma City, where I learned jalapeño poppers can become SO MUCH better with a little brisket inside! Shout out also to Matt of Meat Church’s …
Category: Side Dish
Log: Gospel Deviled Eggs
Tonight I made some customized changes to the “Classic Deviled Eggs” recipe. Since one of my primary new ingredients is “Meat Church’s All Purpose Gospel Rub,” I’m calling these, “Gospel Deviled Eggs.” They’re GOOD! "Gospel Deviled Eggs" (CC BY 2.0) by Wesley Fryer The hardest part of making deviled eggs for me is buying the eggs at least …
Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
Log: Smoked Butternut Squash
Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned out pretty good, ideally I would’ve taken the pork chops off about 10 or 15 minutes earlier. They were a little drier than they need …
Chili Con Queso
“Chili Con Queso” (CC BY 2.0) by Wesley Fryer “Chili Con Queso” (CC BY 2.0) by Wesley Fryer “Chili Con Queso” (CC BY 2.0) by Wesley Fryer “Chili Con Queso” (CC BY 2.0) by Wesley Fryer
Green Beans and Potatoes
"Grilled Chicken Thighs with Green Beans" (CC BY 2.0) by Wesley Fryer
