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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Blues Hog (Original) Pork Ribs

Blues Hog (Original) Pork Ribs

  • Post author:Wes Fryer
  • Post published:January 21, 2024
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Blues Hog (Original) Pork Ribs Amazing sweet pork ribs BBQ smokerOld cookie tray / baking panrectangular wire rackInstant read thermometerBasting brush Yellow MustardClark Crew Jack'd Brisket Rub ((born in Oklahoma…

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Read more about the article Sweet Pulled Pork BBQ

Sweet Pulled Pork BBQ

  • Post author:Wes Fryer
  • Post published:July 12, 2023
  • Post category:Main Course/Recipe/video/Wes Fryer
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My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.

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Read more about the article Lean and Green Beanless Pork Chili

Lean and Green Beanless Pork Chili

  • Post author:Wes Fryer
  • Post published:December 11, 2021
  • Post category:Main Course/Wes Fryer
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Lean and Green Beanless Pork Chili a delicious, carb-light winter chili recipe Crock potRice cooker 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes ((1 can))28 oz can Diced…

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Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
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Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

Continue ReadingLog: Pulled Pork With Bourbon Sauce
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