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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Smoked Chicken Wings

Log: Smoked Chicken Wings

  • Post author:Wes Fryer
  • Post published:October 23, 2021
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco's Wings, which include 6 packages, and cooked two of the packages,…

Continue ReadingLog: Smoked Chicken Wings
Read more about the article Log: Smoked Butternut Squash

Log: Smoked Butternut Squash

  • Post author:Wes Fryer
  • Post published:October 18, 2021
  • Post category:Log/Side Dish/smoker/Wes Fryer
  • Post comments:0 Comments

Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned…

Continue ReadingLog: Smoked Butternut Squash
Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

Continue ReadingLog: Pulled Pork With Bourbon Sauce
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