Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…
Armadillo Eggs
Armadillo Eggs a delicious jalapeño popper variation with Italian sausage 10 jalapeño poppers (medium to large size)2 lbs Jimmy Dean Italian sausage (cut paddie size)2 tsp red chili powder2 tsp…