Favorite BBQ Rubs & Seasonings
Here are some of my favorite rubs and seasonings I use for backyard barbecue as well as other dishes I like to cook. Most of these are available at Champion…
Carolina Style Grilled Chicken
Carolina Style Grilled Chicken A tasty variation on smoked chicken Outdoor smokerWire Cooling & Baking Rack 2 tbsp Piggy Bank Pork & Rib Rub1 cup Gourmet Warehouse Golden Carolina BBQ…
Cleaning Smoker Grill Grates
Cleaning your outdoor smoker or grill gates can be a pain but is very important. This is a 14 minute tutorial video ("Cleaning Smoker Grill Grates with an Overnight Soak")…
Log: Smoked Chuck Roast
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…
Log: New Year’s Brisket Jalapeño Poppers
Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook…
Log: Pellet Smoker Pizza Oven Pizza
I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! Pizza Ready for the Smoker Oven! CC-BY @wfryer I found these “Caulipower…
Log: Courage Butternut Squash with Shish Kabobs
Last night I originally thought I would just grill out (smoke on the pellet smoker) some chicken. Watching our AI powered "recent highlights" album from Google Photos on our bedroom…
Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…
Roasted Acorn Squash
Roasted Acorn Squash Smoked and roasted acorn squash on a pellet grill smoker Pellet SmokerVery sharp, heavy kitchen knife (I use a meat cleaver)Basting brushSmall spoonTablespoon measuring spoonAluminum foilTimerInsulated kitchen…
Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…