Cleaning your outdoor smoker or grill gates can be a pain but is very important. This is a 14 minute tutorial video (“Cleaning Smoker Grill Grates with an Overnight Soak”) on how I clean the VERY dirty grates on my RecTeq RT-700 Bull smoker periodically using the $13 “Carbona 2-In 1 Oven Rack & Grill …
Tag: smoker
Log: Smoked Chuck Roast
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That’s what I did today, and the results were great. I didn’t narrate the cook video this time, but did start with the best part: The requisite taste test by Rosie and Moose, our golden retrievers. They approved! "Smoked Chuck …
Log: New Year’s Brisket Jalapeño Poppers
Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook with leftover brisket. Tonight’s poppers were definitely the best I’ve ever cooked personally, so I wanted to be sure and document some of the details …
Log: Pellet Smoker Pizza Oven Pizza
I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! I found these “Caulipower cauliflower crusts” at Walmart, just $6.50 for two. We’ve tried three or four different kinds of cauliflower pizza dough and crust so far, and this is absolutely our favorite! (See my post from …
Log: Courage Butternut Squash with Shish Kabobs
Last night I originally thought I would just grill out (smoke on the pellet smoker) some chicken. Watching our AI powered “recent highlights” album from Google Photos on our bedroom Chromecast-powered TV, however, I saw a photo of a past shish kabob cook. This inspired the thought, “I can cook that tonight!” We LOVE enjoying …
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Brisket Smoked Jalapeño Poppers
This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher …
Armadillo Eggs
“Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer “Armadillo Egg Jalapeño Poppers” (CC BY 2.0) by Wesley Fryer
