
Cookie Sheet Cake
Ingredients
- 2 sticks margarine
- 4 tablespoons cocoa
- 1 cup water
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 cups flour
- 2 cups sugar
- 2 beaten eggs
- 1 1/2 teaspoons of vanilla
- chopped pecans
- 2 cups powdered sugar
- 4 tablespoons cocoa
- 1/3 cup Crisco
- 1 egg
- 1 tablespoon vanilla
- dash of salt
Instructions
- Place 2 sticks margarine, 4 tablespoons cocoa and 1 cup water in a saucepan and bring to a boil.
- Set off immediately and add 1/2 cup buttermilk and 1 teaspoon soda. (I measure the buttermilk and stir the soda into it and then add it to the chocolate mixture.)
- Add 2 cups flour and 2 cups sugar and mix until smooth.
- Add 2 beaten eggs and 1 1/2 teaspoons of vanilla.
- Beat with a mixer until batter is smooth.
- Pour into a greased and floured cookie sheet.
- Sometimes I sprinkle chopped pecans on top and do not frost the cake.
- Bake at 400 degrees for 25 minutes.
- If you wish you can ice with with your favorite frosting or use the following:
- Combine 2 cups powdered sugar, 3 or 4 tablespoons cocoa and 1/3 cup Crisco, 1 egg and 1 tablespoon vanilla and a dash of salt. Beat like thunder.
Notes
Al Louise Ramp, Canadian, Texas
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