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Gridiron Blueberry Muffins

Clara Ward
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Course Breakfast, Side Dish, Snack


  • 1 stick margarine
  • 4 ounces cooking such as Wesson
  • 2 eggs
  • 3 Tablespoon Butavan butter & vanilla I put 1 teaspoon vanilla in a tablespoon and then add melted butter to it. Then add 2 more tablespoons of butter.
  • 1 15 ounce can of blueberries
  • 1/2 cup buttermilk
  • 4 1/2 cups flour
  • 2 Tablespoons baking powder
  • 2 cups sugar
  • 1 cup Crisco
  • 3 cups flour


  • Drain and save juice from blueberries.
  • Mix oil and margarine, add sugar, eggs, flour, butavan and baking powder.
  • Add dry ingredients slowly.
  • Add buttermilk and juice from berries and mix .
  • Bake at 400 degrees for 25 minutes.


These are especially good made in nn very tiny little muffin pans. This is what the Gridiron uses.
Coating mixture given to Sandra by Gerald Price:
Good for greasing all pans for muffins, cakes, etc. 1 cup oil shortening
1 cup Crisco
3 cups flour
Whip the above together with a mixer until well blended. This will store for months in the refrigerator and you don’t have to grease and flour pans. This allows nothing to stick!
Given to Sandra Honeycutt, Matthews Home Ec. Teacher by former owner of The Gridiron by Gerald Price
Tried this recipe?Let us know how it was!

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