Easy Beef Chili
Equipment
- Large cooking pot
Ingredients
- 2 lbs coarsely ground chile beef (can substitute regular ground beef)
- 2 cans Bush's chili beans
- 1 can Bush's pinto beans
- 1 can Hunts Fire Roasted Diced Tomatoes
- grated cheddar cheese (best if grated from a solid block, rather than pre-shredded)
- 1 package Williams Original Chili Seasoning
- sour cream
- 1 chopped onion
- 1 bag fritos
- Tony's creole seasoning
- Seminole Swamp Seasoning – Fire in the Swamp
Instructions
- Brown the meat, adding half the chopped onions after a few minutes so they will saute
- Reduce heat to simmer, add Williams chili seasoning and mix
- Open and drain juice from pinto beans, add to pot
- Open and add both cans of chili beans, with juice to the pot
- Simmer on the stove at least 30 minutes
- Serve with grated cheese, sour cream, and fritos
Notes
Sometimes we like to make more of a ‘stacked supper’ and also include cooked rice as an option to layer between fritos (at the bottom of your bowl) and the chili.
Tried this recipe?Let us know how it was!
