Jalapeño Roasted Poppers

Oven Roasted Jalapeño Poppers

Wes Fryer
No ratings yet
Course Appetizer, Side Dish, Snack
Cuisine Mexican


  • 2 bars cream cheese
  • 4 slices thick bacon
  • 15 medium sized jalapeños
  • 1 tablespoon minced onion flakes
  • 1/2 tbsp dried cilantro
  • 1 cup Mexican style shredded Kraft “Four Cheese”
  • 2 tablespoons minced garlic from a jar


  • Fry bacon, set aside
  • Mix all ingredients in a large mixing bowl, if necessary microwave at 50% power one minute to soften cheese. (I did this twice, stirring in between)
  • Cut up bacon and add to the mix
  • Halve and seed jalapeños
  • Use a knife to put the mix in the jalapeños
  • Bake 15 minutes at 350°


Originally posted to our family learning blog in February 2016.
If you like roasted jalapeños, also check out my “Armadillo Eggs” recipe!
Tried this recipe?Let us know how it was!

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