Oven Roasted Jalapeño Poppers
Ingredients
- 2 bars cream cheese
- 4 slices thick bacon
- 15 medium sized jalapeños
- 1 tablespoon minced onion flakes
- 1/2 tbsp dried cilantro
- 1 cup Mexican style shredded Kraft “Four Cheese”
- 2 tablespoons minced garlic from a jar
Instructions
- Fry bacon, set aside
- Mix all ingredients in a large mixing bowl, if necessary microwave at 50% power one minute to soften cheese. (I did this twice, stirring in between)
- Cut up bacon and add to the mix
- Halve and seed jalapeños
- Use a knife to put the mix in the jalapeños
- Bake 15 minutes at 350°
Notes
Originally posted to our family learning blog in February 2016.
If you like roasted jalapeños, also check out my “Armadillo Eggs” recipe!
Tried this recipe?Let us know how it was!
