Overnight Beef Short Ribs
Overnight Beef Short Ribs the best bite in BBQ RecTeq RT-700 Bull Smokerbox of cotton and latex glovesThermapro Instant Read Thermometersauce brushboning knife or slicing knife 4 tbsp Yellow Mustard3…
Overnight Beef Short Ribs the best bite in BBQ RecTeq RT-700 Bull Smokerbox of cotton and latex glovesThermapro Instant Read Thermometersauce brushboning knife or slicing knife 4 tbsp Yellow Mustard3…
I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. "Perfect Salmon" (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees…
Brisket Jalapeño Poppers Our favorite way to enjoy leftover beef brisket Jalapeño coring knifemetal smoking trayOutdoor pellet smokercutting boardsharp paring or boning knife2 quart glass measuring cupplastic spatulalarge cooking skillet…
Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…
Here are some of my favorite rubs and seasonings I use for backyard barbecue as well as other dishes I like to cook. Most of these are available at Champion…
Carolina Style Grilled Chicken A tasty variation on smoked chicken Outdoor smokerWire Cooling & Baking Rack 2 tbsp Piggy Bank Pork & Rib Rub1 cup Gourmet Warehouse Golden Carolina BBQ…
Cleaning your outdoor smoker or grill gates can be a pain but is very important. This is a 14 minute tutorial video ("Cleaning Smoker Grill Grates with an Overnight Soak")…
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…
Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook…
I've been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also…