This is one of our favorite (and most delicious) ways to enjoy leftover brisket!
Category: smoker
Log: Brisket with Clark Crew BBQ Jack’d Rub!
Last night and this morning I smoked an “overnight brisket,” with a 10 pound Costco prime brisket and Clark Crew BBQ Jack’d Rub. The brisket turned out great, and may be my most pronounced smoke ring on a brisket ever (since it smoked before the wrap a full 7 hours) but I think I actually …
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Log: Smoked Chicken Wings
I cooked chicken wings this afternoon for Saturday lunch. This is becoming a relatively frequent favorite. I used Costco’s Wings, which include 6 packages, and cooked two of the packages, which makes a good amount for 2 or 3 hungry people. (Rachel and I ate almost all of them.) I have not yet tried the …
Log: Smoked Butternut Squash
Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned out pretty good, ideally I would’ve taken the pork chops off about 10 or 15 minutes earlier. They were a little drier than they need …
Log: Pulled Pork With Bourbon Sauce
Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder when it’s completely cooked and so soft. The “Rib Rack Bourbon BBQ sauce” turned out really tasty, combined with the “Grilling Addiction” rub from Butcher …
