Shrimp and Grits
Shrimp and Grits My favorite variation on this southern favorite. Substitutes jalapeño peppers for bell peppers. skilletlarge potdutch ovenplastic strainerlarge bowl 6 cups water2 teaspoons salt2 cups coarsely ground grits…
Sweet Pulled Pork BBQ
My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.
Finger Lickin’ Chicken
Finger Lickin' Chicken Some of the best backyard smoked chicken you'll ever taste! wood pellet smokerinstant temperature probemetal tongspair latex gloves 1 spray Spray Canola Oil2 tbsp Kickin' Chicken Finger…
Brisket Burnt Ends
Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…
Chicken and Broccoli Casserole
Chicken and Broccoli Casserole 9 x 13 pyrex dish 1 can cream of chicken soup½ cup mayonnaise½ Tablespoon lemon juice½ teaspoon curry powder1 8 oz box frozen broccoli spears or…
Log: Cabbage Tomato Soup
This evening we dined on some homemade cabbage tomato soup, which was a riff off the "Cabbage Roll Soup" recipe from Dinner at the Zoo. It's quite similar to the…
Log: Smoked Chicken and Asparagus
Tonight's dinner wasn't really anything special but boy did it ever taste GREAT to me! After watching the Netflix series "Chef's Table" on BBQ, featuring Tootsie from Snow's BBQ in…
Log: Thanksgiving Dinner 2022
We had a lovely Thanksgiving day and dinner yesterday here in Matthews, North Carolina. This was the second year I've smoked our turkey outside on my RecTeq RT-700 Bull smoker.…
Log: Birthday Steaks with Meater Thermometer
Saturday night we celebrated (early) our son's 25th birthday, and I cooked some filet mignon steaks as well as ribeyes. According to my wife, these were the best filets I've…
Log: Pulled Pork with Stubbs Smokey Mesquite
Today’s pulled pork turned out delicious. Pulled Pork Nine hours on the smoke, started at 6:30 AM. Forgot to mix molasses with yellow mustard as my standard binder. Cooked the…