Cookie Sheet Chocolate Cake
Ingredients
- 2 sticks margarine
- 1 cup water
- 4 tablespoons cocoa
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 cups flour
- 2 cups sugar
- 2 beaten eggs
- 1 1/2 teaspoon vanilla
- 1/2 cup softened butter or margarine
- 3 tablespoons cocoa
- 1/3 cup milk
- 4 cups powdered sugar
Instructions
- Bring to a boil:– 2 sticks margarine– 1 cup water– 4 tablespoons cocoa
- Set off immediately and add:– 1/2 cup buttermilk– 1 teaspoon soda– 2 cups flour– 2 cups sugar
- Mix well and add 2 beaten eggs and 1 1/2 teaspoon vanilla.
- Pour into a greased and floured cookie sheet that has sides or a jelly roll pan.
- Bake at 400 degrees for 20 to 30 minutes.
- Icing: (I use this icing on other cakes also, because it is easy to make)– 1/2 cup softened butter or margarine– 3 tablespoons cocoa– 1/3 cup milk– 4 cups powdered sugar (Beat like thunder!!)
Notes
Al’Louise Ramp, Canadian., Texas
Tried this recipe?Let us know how it was!
