HomeClara Ward Cookie Sheet Chocolate Cake

Cookie Sheet Chocolate Cake

Posted in : Clara Ward, Dessert on by : Clara Ward

Cookie Sheet Chocolate Cake

Clara Ward
Course Dessert

Ingredients
  

  • 2 sticks margarine
  • 1 cup water
  • 4 tablespoons cocoa
  • 1/2 cup buttermilk
  • 1 teaspoon baking soda
  • 2 cups flour
  • 2 cups sugar
  • 2 beaten eggs
  • 1 1/2 teaspoon vanilla
  • 1/2 cup softened butter or margarine
  • 3 tablespoons cocoa
  • 1/3 cup milk
  • 4 cups powdered sugar

Instructions
 

  • Bring to a boil:
    – 2 sticks margarine
    – 1 cup water
    – 4 tablespoons cocoa
  • Set off immediately and add:
    – 1/2 cup buttermilk
    – 1 teaspoon soda
    – 2 cups flour
    – 2 cups sugar
  • Mix well and add 2 beaten eggs and 1 1/2 teaspoon vanilla.
  • Pour into a greased and floured cookie sheet that has sides or a jelly roll pan.
  • Bake at 400 degrees for 20 to 30 minutes.
  • Icing: (I use this icing on other cakes also, because it is easy to make)
    – 1/2 cup softened butter or margarine
    – 3 tablespoons cocoa
    – 1/3 cup milk
    – 4 cups powdered sugar (Beat like thunder!!)

Notes

Al’Louise Ramp, Canadian., Texas
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