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Pineapple Cream Pie

Clara Ward
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Course Dessert


  • 9- Inch Pie Crust
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 4 egg yolks slightly beaten
  • 2 tablespoon butter or margarine
  • 1 tablespoon plus 1 teaspoon vanilla
  • crushed pineapple to your taste


  • Combine cornstarch, sugar, salt, and milk. Cook and stir over low heat until thick.
  • Beat egg yolks .
  • Stir a small amount of hot mixture into eggs, then stir the egg and pudding mixture into saucepan and cook until thick.
  • Add butter and vanilla.
  • Pour into baked pastry shell and top with meringue.
  • Brown in 375 degree oven for 10 minutes or until brown.


I am lazy and don’t like to stir the pudding while it cooks, so I mix all but the eggs and put it in the microwave. Place a piece of was paper on top. When it starts to boil, I take it out and add the eggs as directed, then return it to the microwave for a few more minutes. Add butter and vanilla. Stir well or it will be lumpy.
via Betty Crocker
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