Grilled Chicken Thighs

Grilled Chicken Thighs

Wes Fryer
No ratings yet
Course Main Course
Cuisine American


  • Weber Kettle Grill
  • Charcoal and Lighter Fluid
  • Charcoal tongs
  • Cooking tongs
  • Large ziplock bag
  • Instant read meat thermometer


  • 8-12 boneless chicken thighs -or-
  • 8-10 Butcher Box bone-in organic chicken thighs (instead of boneless – Wes' Butcher Box affiliate link)
  • 1 packet of McCormick’s Grill Mates marinade
  • Vegetable cooking oil
  • White or red vinegar


  • Prepare a McCormick’s Grill Mates marinade, or create your own with a quarter cup of oil, quarter cup water, tablespoon of red wine vinegar, and 3 tablespoons of chicken rub seasoning.
  • Marinate in a sealed, large Ziploc at least 30 minutes prior to the cook.
  • Cook over indirect heat with charcoal on a Weber kettle grill, 20 minutes per side (40 minutes total)
  • Test internal temperature of the largest thigh, insure temperature is at least 165 degrees F
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating