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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Cherry Pie

Cherry Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
  • Post comments:0 Comments

Cherry Pie 8 or 9-inch pie1 1/3 cups sugar1/3 cup all-purpose flour2 cans (1 pound each pitted red tart cherries, drained)2 tablespoons butter or margarine Heat oven to 425 degrees.…

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Read more about the article Strawberry Meringue Pie

Strawberry Meringue Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Strawberry Meringue Pie 3 egg whites1/4 teaspoon baking powder1 cup sugar1/2 cup chopped pecans12 saltine crackers1 teaspoon vanilla Whip egg whites until fluffy and stand in peaks; gradually add 1…

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Read more about the article Pumpkin Pie

Pumpkin Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Pumpkin Pie 3 eggs1 1/2 cups pumpkin1/2 tsp1 teaspoons cinnamon2/3 cup sugar1 teaspoon ginger1 1/2 cups milk1/2 teaspoon nutmeg Combine the above ingredients and pour into a 9 inch pie…

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Read more about the article Butterscotch Pie

Butterscotch Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Butterscotch Pie Pie crust for 9 inch pie1 cup brown sugar (packed1/2 tsp. salt1 cup water1 2/3 cups milk1/3 cup butter3 egg yolk (slightly beaten)1 1/2 tsp. vanilla Mix brown…

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Read more about the article Apple Pie

Apple Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Apple Pie 1/2 cup sugar3 tablespoons all-purpose flour1/4 teaspoon nutmeg (I don’t use nutmeg and (use 1/2 teasp. cinnamon.)1/4 teaspoon cinnamonDash of salt1 tablespoon butter or margarine5 cups thinly sliced…

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Read more about the article Meringue for Pies

Meringue for Pies

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Meringue for Pies 2 egg whites1/4 teaspoon cream of tartar1/4 cup sugar1/4 teaspoon vanilla Beat egg whites and cream of tartar until foamy.Beat in sugar 1 tablespoon at a time;…

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Read more about the article Crust for Pie

Crust for Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Crust for Pie 8- or 9-inch One Crust Pie 1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening2 to 3 tablespoons cold water Measure flour and salt into…

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Read more about the article Traditional Sugar Cookies

Traditional Sugar Cookies

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Traditional Sugar Cookies 3/4 cup shortening (part butter, or margarine softened)1 cup sugar2 eggs1 teaspoon vanilla (may half almond and half vanilla, if desired)2 1/2 cups all-purpose flour1 teaspoon baking…

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Read more about the article Stir And Drop Sugar Cookies

Stir And Drop Sugar Cookies

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Stir And Drop Sugar Cookies 2 eggs2/3 cup corn oil2 teaspoons vanilla extract3/4 cup white sugar2 cups sifted all-purpose flour2 teaspoons baking powder1/2 teaspoon salt Preheat oven to 400 degrees…

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Read more about the article Spritz

Spritz

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
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Spritz 1 cup butter or margarine (softened)1/2 cup sugar2 1/2 cups all-purpose flour1/2 teaspoon salt1 egg1 teaspoon vanilla or almond extract Heat oven to 400 degrees.Cream butter and sugar.Blend in…

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