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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Perfectly Cooked Salmon

Log: Perfectly Cooked Salmon

  • Post author:Wes Fryer
  • Post published:May 17, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. "Perfect Salmon" (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees…

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Read more about the article Ham and Pepper Quiche

Ham and Pepper Quiche

  • Post author:Wes Fryer
  • Post published:April 17, 2022
  • Post category:Breakfast/Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Ham & Pepper Quiche Cheese grater or food processor 2 Deep dish pie crusts4 red sweet peppers, small2 jalapeños, medium size1 Small block Cabot extra sharp cheddar cheese2/3 cup Graded…

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Read more about the article Log: Smoker Pizza

Log: Smoker Pizza

  • Post author:Wes Fryer
  • Post published:March 16, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…

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Read more about the article Carolina Style Grilled Chicken

Carolina Style Grilled Chicken

  • Post author:Wes Fryer
  • Post published:February 23, 2022
  • Post category:Main Course/Recipe/smoker/Wes Fryer
  • Post comments:1 Comment

Carolina Style Grilled Chicken A tasty variation on smoked chicken Outdoor smokerWire Cooling & Baking Rack 2 tbsp Piggy Bank Pork & Rib Rub1 cup Gourmet Warehouse Golden Carolina BBQ…

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Read more about the article Log: Smoked Chuck Roast

Log: Smoked Chuck Roast

  • Post author:Wes Fryer
  • Post published:January 14, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…

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Read more about the article Log: Breakfast Quiche Remix

Log: Breakfast Quiche Remix

  • Post author:Wes Fryer
  • Post published:January 2, 2022
  • Post category:Breakfast/Log/Main Course/Wes Fryer
  • Post comments:0 Comments

I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes "Bacon, Egg & Cheese Quiche," "Christine's Quiche," and "Quiche Montezuma" are…

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Read more about the article Log: Holiday Smoked Prime Rib

Log: Holiday Smoked Prime Rib

  • Post author:Wes Fryer
  • Post published:December 25, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

I've been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also…

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Read more about the article Log: Christmas Eve Fondue

Log: Christmas Eve Fondue

  • Post author:Wes Fryer
  • Post published:December 24, 2021
  • Post category:Log/Main Course/Wes Fryer
  • Post comments:0 Comments

Our Christmas Eve fondue dinner turned out delicious. Generally we go out for Chinese food on Christmas Eve, and have cheese fondue later in the vacation, but this year is…

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Read more about the article Log: Pellet Smoker Pizza Oven Pizza

Log: Pellet Smoker Pizza Oven Pizza

  • Post author:Wes Fryer
  • Post published:December 16, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! Pizza Ready for the Smoker Oven! CC-BY @wfryer I found these “Caulipower…

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Read more about the article Lean and Green Beanless Pork Chili

Lean and Green Beanless Pork Chili

  • Post author:Wes Fryer
  • Post published:December 11, 2021
  • Post category:Main Course/Wes Fryer
  • Post comments:0 Comments

Lean and Green Beanless Pork Chili a delicious, carb-light winter chili recipe Crock potRice cooker 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes ((1 can))28 oz can Diced…

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