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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Smoker Pizza

Log: Smoker Pizza

  • Post author:Wes Fryer
  • Post published:March 16, 2022
  • Post category:Log/Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…

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Read more about the article Carolina Style Grilled Chicken

Carolina Style Grilled Chicken

  • Post author:Wes Fryer
  • Post published:February 23, 2022
  • Post category:Main Course/Recipe/smoker/Wes Fryer
  • Post comments:1 Comment

Carolina Style Grilled Chicken A tasty variation on smoked chicken Outdoor smokerWire Cooling & Baking Rack 2 tbsp Piggy Bank Pork & Rib Rub1 cup Gourmet Warehouse Golden Carolina BBQ…

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Read more about the article Log: Smoked Chuck Roast

Log: Smoked Chuck Roast

  • Post author:Wes Fryer
  • Post published:January 14, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
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Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…

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Read more about the article Log: Breakfast Quiche Remix

Log: Breakfast Quiche Remix

  • Post author:Wes Fryer
  • Post published:January 2, 2022
  • Post category:Breakfast/Log/Main Course/Wes Fryer
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I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes "Bacon, Egg & Cheese Quiche," "Christine's Quiche," and "Quiche Montezuma" are…

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Read more about the article Log: Holiday Smoked Prime Rib

Log: Holiday Smoked Prime Rib

  • Post author:Wes Fryer
  • Post published:December 25, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
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I've been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also…

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Read more about the article Log: Christmas Eve Fondue

Log: Christmas Eve Fondue

  • Post author:Wes Fryer
  • Post published:December 24, 2021
  • Post category:Log/Main Course/Wes Fryer
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Our Christmas Eve fondue dinner turned out delicious. Generally we go out for Chinese food on Christmas Eve, and have cheese fondue later in the vacation, but this year is…

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Read more about the article Log: Pellet Smoker Pizza Oven Pizza

Log: Pellet Smoker Pizza Oven Pizza

  • Post author:Wes Fryer
  • Post published:December 16, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! Pizza Ready for the Smoker Oven! CC-BY @wfryer I found these “Caulipower…

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Read more about the article Lean and Green Beanless Pork Chili

Lean and Green Beanless Pork Chili

  • Post author:Wes Fryer
  • Post published:December 11, 2021
  • Post category:Main Course/Wes Fryer
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Lean and Green Beanless Pork Chili a delicious, carb-light winter chili recipe Crock potRice cooker 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes ((1 can))28 oz can Diced…

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Read more about the article Log: Pellet Smoker Pizza Oven

Log: Pellet Smoker Pizza Oven

  • Post author:Wes Fryer
  • Post published:November 21, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I've been cooking homemade pizzas for a couple months now on the "wood fired pizza attachment" from Green Mountain Grills, which fits perfectly on my RecTeq RT-700 Bull smoker /…

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Read more about the article Log: Smoked Salmon & Shrimp with Gospel Rub

Log: Smoked Salmon & Shrimp with Gospel Rub

  • Post author:Wes Fryer
  • Post published:November 20, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Yesterday's Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I've cooked both salmon and shrimp skewers using Meat Church BBQ's All Purpose…

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