Log: Smoked Chicken and Asparagus
Tonight's dinner wasn't really anything special but boy did it ever taste GREAT to me! After watching the Netflix series "Chef's Table" on BBQ, featuring Tootsie from Snow's BBQ in…
Log: Thanksgiving Dinner 2022
We had a lovely Thanksgiving day and dinner yesterday here in Matthews, North Carolina. This was the second year I've smoked our turkey outside on my RecTeq RT-700 Bull smoker.…
Log: Pulled Pork with Stubbs Smokey Mesquite
Today’s pulled pork turned out delicious. Pulled Pork Nine hours on the smoke, started at 6:30 AM. Forgot to mix molasses with yellow mustard as my standard binder. Cooked the…
Beef Cabbage Soup
Beef Cabbage Soup low carb comfort food soup for a cold, rainy day Crock potgallon ziplock baglarge skilletquart size glass measuring cup 2 tbsp Minced Garlic1 head cabbage2 cans Garlic…
Overnight Beef Short Ribs
Overnight Beef Short Ribs the best bite in BBQ RecTeq RT-700 Bull Smokerbox of cotton and latex glovesThermapro Instant Read Thermometersauce brushboning knife or slicing knife 4 tbsp Yellow Mustard3…
Log: Perfectly Cooked Salmon
I cooked salmon on the grill along with asparagus tonight. Both turned out virtually perfect. "Perfect Salmon" (CC BY 2.0) by Wesley Fryer I preheated the RecTeq RT-700 Bull smoker to 400 degrees…
Ham and Pepper Quiche
Ham & Pepper Quiche Cheese grater or food processor 2 Deep dish pie crusts4 red sweet peppers, small2 jalapeños, medium size1 Small block Cabot extra sharp cheddar cheese2/3 cup Graded…
Log: Smoker Pizza
Heating up a frozen pizza does not qualify as “cooking” for some people, but we’ve been experiencing with both homemade pizzas and store-bought frozen pizzas as a quick after-church Sunday…
Carolina Style Grilled Chicken
Carolina Style Grilled Chicken A tasty variation on smoked chicken Outdoor smokerWire Cooling & Baking Rack 2 tbsp Piggy Bank Pork & Rib Rub1 cup Gourmet Warehouse Golden Carolina BBQ…
Log: Smoked Chuck Roast
Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…