Jalapeño Roasted Poppers

Jalapeño Roasted Poppers

Wes Fryer
definitely a family favorite!
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Course Side Dish, Snack
Cuisine American


  • 2 bars cream cheese
  • 4 pieces thick bacon
  • 15 medium sized jalapeños
  • 1 tablespoon minced onion flakes
  • 1/2 tablespoon dried cilantro (chopped fresh cilantro is even better!)
  • 1 cup Mexican style shredded Kraft “Four Cheese”
  • 2 tablespoons minced garlic from a jar


  • Fry bacon, set aside
  • Mix all ingredients in a large mixing bowl, if necessary microwave at 50% power one minute to soften cheese. (I did this twice, stirring in between)
  • Cut up bacon and add to the mix
  • Halve and seed jalapeños
  • Use a knife to put the mix in the jalapeños
  • Bake 15 minutes at 350°


This is a modification of a recipe by Rachael Ray. Posted to our family learning blog in February 2016.
If you like roasted jalapeños, also check out my “Armadillo Eggs” recipe!
Tried this recipe?Let us know how it was!

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