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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Smoked Curry Lamb Roast

Smoked Curry Lamb Roast

  • Post author:Wes Fryer
  • Post published:July 16, 2024
  • Post category:Log/Main Course/Recipe/smoker/Wes Fryer
  • Post comments:0 Comments

Today, I embarked on a culinary adventure for dinner with a 4.2-pound boneless lamb roast, inspired by the rich traditions of Texas brisket and a touch of exotic curry. Here’s…

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Read more about the article Homemade Cauliflower Pizza

Homemade Cauliflower Pizza

  • Post author:Wes Fryer
  • Post published:January 30, 2024
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
  • Post comments:0 Comments

Homemade Cauliflower Pizza RecTeq RT-700 Bull Pellet SmokerGMG Wood-Fired Pizza AttachmentPizza PeelPizza Cutter 2 Calipower Pizza Crusts1 jar Rao's Pizza Sauce1 cup Shredded Mozzarella Cheese1 pkg Pepperonis1 Red Peppers1 Parmesan…

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Read more about the article Blues Hog (Original) Pork Ribs

Blues Hog (Original) Pork Ribs

  • Post author:Wes Fryer
  • Post published:January 21, 2024
  • Post category:Main Course/smoker/video/Wes Fryer
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Blues Hog (Original) Pork Ribs Amazing sweet pork ribs BBQ smokerOld cookie tray / baking panrectangular wire rackInstant read thermometerBasting brush Yellow MustardClark Crew Jack'd Brisket Rub ((born in Oklahoma…

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Read more about the article Shrimp and Grits

Shrimp and Grits

  • Post author:Wes Fryer
  • Post published:July 23, 2023
  • Post category:Main Course/Recipe/Wes Fryer
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Shrimp and Grits My favorite variation on this southern favorite. Substitutes jalapeño peppers for bell peppers. skilletlarge potdutch ovenplastic strainerlarge bowl 6 cups water2 teaspoons salt2 cups coarsely ground grits…

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Read more about the article Sweet Pulled Pork BBQ

Sweet Pulled Pork BBQ

  • Post author:Wes Fryer
  • Post published:July 12, 2023
  • Post category:Main Course/Recipe/video/Wes Fryer
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My favorite way to cook pulled pork on my backyard wood pellet smoker Usually a 12 to 13 hour cook, depending on the eize of your pork butt.

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Read more about the article Finger Lickin’ Chicken

Finger Lickin’ Chicken

  • Post author:Wes Fryer
  • Post published:March 27, 2023
  • Post category:Main Course/Recipe/smoker/video/Wes Fryer
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Finger Lickin' Chicken Some of the best backyard smoked chicken you'll ever taste! wood pellet smokerinstant temperature probemetal tongspair latex gloves 1 spray Spray Canola Oil2 tbsp Kickin' Chicken Finger…

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Read more about the article Brisket Burnt Ends

Brisket Burnt Ends

  • Post author:Wes Fryer
  • Post published:December 31, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
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Brisket Burnt Ends Brisket point meat becomes meat candy RecTeq RT-700 Wood Pellet SmokerAluminum Foil pan 12 lb brisket (point meat only)1/3 cup brown sugar1/2 stick butter Fully cook a…

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Read more about the article Chicken and Broccoli Casserole

Chicken and Broccoli Casserole

  • Post author:Wes Fryer
  • Post published:December 8, 2022
  • Post category:Main Course/Recipe/Wes Fryer
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Chicken and Broccoli Casserole 9 x 13 pyrex dish 1 can cream of chicken soup½ cup mayonnaise½ Tablespoon lemon juice½ teaspoon curry powder1 8 oz box frozen broccoli spears or…

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Read more about the article Log: Cabbage Tomato Soup

Log: Cabbage Tomato Soup

  • Post author:Wes Fryer
  • Post published:December 5, 2022
  • Post category:Main Course/Recipe/Wes Fryer
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This evening we dined on some homemade cabbage tomato soup, which was a riff off the "Cabbage Roll Soup" recipe from Dinner at the Zoo. It's quite similar to the…

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Read more about the article Log: Smoked Chicken and Asparagus

Log: Smoked Chicken and Asparagus

  • Post author:Wes Fryer
  • Post published:December 1, 2022
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Tonight's dinner wasn't really anything special but boy did it ever taste GREAT to me! After watching the Netflix series "Chef's Table" on BBQ, featuring Tootsie from Snow's BBQ in…

Continue ReadingLog: Smoked Chicken and Asparagus
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