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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Smoked Butternut Squash

Log: Smoked Butternut Squash

  • Post author:Wes Fryer
  • Post published:October 18, 2021
  • Post category:Log/Side Dish/smoker/Wes Fryer
  • Post comments:0 Comments

Grilled pork chops tonight smoked on the RecTeq RT-700, and my first time ever to smoke a butternut squash. This was the recipe I modified for the squash. Both turned…

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Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

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Read more about the article Smoked Boneless Lamb Roast

Smoked Boneless Lamb Roast

  • Post author:Wes Fryer
  • Post published:March 27, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Smoked Boneless Lamb Roast Outdoor smoker (Weber Kettle, charcoal, hardwood chunks for smoking) 1/2 cup olive oil2 lemons ((squeezed))1/2 Tbsp kosher salt1/2 Tbsp black pepper1/2 Tbsp dried rosemary1/2 Tbsp dried…

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Read more about the article Peach and Pineapple Cobbler

Peach and Pineapple Cobbler

  • Post author:Wes Fryer
  • Post published:March 9, 2021
  • Post category:Dessert/Recipe/video/Wes Fryer
  • Post comments:2 Comments

Peach and Pineapple Cobbler always a family favorite dessert, at home or when we're camping Small pyrex baking dish(if camping, use a Dutch Oven, of course!)toothpicks (for testing cobbler breading…

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Read more about the article Chicken Enchiladas

Chicken Enchiladas

  • Post author:Wes Fryer
  • Post published:March 9, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Chicken Enchiladas large skillet9" x 13" pyrex baking dishAluminum foil 1 onion ((large, chopped))2 bell peppers ((chopped))1 tbps vegetable oil2 cups chopped rotisserie chicken2 cups shredded cheddar cheese ((freshly shredded…

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Read more about the article Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

  • Post author:Wes Fryer
  • Post published:March 6, 2021
  • Post category:Breakfast/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Biscuits and Sausage Gravy always a Saturday morning favorite! medium to large stove pot (I used a dutch oven)cookie sheet wrapped in foil 10 Pillsbury Buttermilk Frozen Biscuits ((no need…

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Read more about the article Chili Con Queso

Chili Con Queso

  • Post author:Wes Fryer
  • Post published:March 5, 2021
  • Post category:Main Course/Recipe/Side Dish/Wes Fryer
  • Post comments:0 Comments

Chili Con Queso a homemade version that can be a great Friday night meal! 2 teaspoons vegetable oil1 medium yellow onion (diced)1 red bell pepper (seeded and diced)1 lb ground…

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Read more about the article Tater Tot Hamburger Casserole

Tater Tot Hamburger Casserole

  • Post author:Wes Fryer
  • Post published:February 21, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Tater Tot Hamburger Casserole simple and flexible comfort food 1 lbs lean ground beef (thawed)16 oz tater tots (frozen)1 large onion (chopped)1 tsp garlic powder1 Tbsp Worcestershire Sauce1/2 tsp salt1.2…

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Read more about the article Garlic Toast

Garlic Toast

  • Post author:Wes Fryer
  • Post published:February 20, 2021
  • Post category:Recipe/Side Dish/Wes Fryer
  • Post comments:0 Comments

Garlic Toast our family's favorite fresh bread ((French bread is great, homemade bread also works))butterlemon peppergarlic powderParmesan cheese (finely grated) Slice bread in relatively thick slices (not too thin)Arrange bread…

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Read more about the article Potato and Ham Casserole

Potato and Ham Casserole

  • Post author:Wes Fryer
  • Post published:February 10, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Potato and Ham Casserole A long term family favorite. Ham is optional, but I always include it! 2 lbs frozen hash browns or potatoes o'brien ((poatoes o'brien preferred))1.5 stick melted…

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