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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Smoked Chuck Roast

Log: Smoked Chuck Roast

  • Post author:Wes Fryer
  • Post published:January 14, 2022
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Brisket prices are high, so why not smoke a chuck roast just like a brisket? That's what I did today, and the results were great. I didn't narrate the cook…

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Read more about the article Log: Breakfast Quiche Remix

Log: Breakfast Quiche Remix

  • Post author:Wes Fryer
  • Post published:January 2, 2022
  • Post category:Breakfast/Log/Main Course/Wes Fryer
  • Post comments:0 Comments

I love to cook and eat quiche for breakfast, and have used several recipes over the years. The recipes "Bacon, Egg & Cheese Quiche," "Christine's Quiche," and "Quiche Montezuma" are…

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Read more about the article Log: New Year’s Brisket Jalapeño Poppers

Log: New Year’s Brisket Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:January 1, 2022
  • Post category:Log/smoker/Wes Fryer
  • Post comments:0 Comments

Smoking a brisket as I did yesterday can have wonderful ripple effects and ancillary benefits. Brisket scrambled eggs and brisket jalapeño poppers are two of my favorite recipes to cook…

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Read more about the article Log: Holiday Smoked Prime Rib

Log: Holiday Smoked Prime Rib

  • Post author:Wes Fryer
  • Post published:December 25, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

I've been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also…

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Read more about the article Log: Christmas Eve Fondue

Log: Christmas Eve Fondue

  • Post author:Wes Fryer
  • Post published:December 24, 2021
  • Post category:Log/Main Course/Wes Fryer
  • Post comments:0 Comments

Our Christmas Eve fondue dinner turned out delicious. Generally we go out for Chinese food on Christmas Eve, and have cheese fondue later in the vacation, but this year is…

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Read more about the article Log: Gospel Deviled Eggs

Log: Gospel Deviled Eggs

  • Post author:Wes Fryer
  • Post published:December 19, 2021
  • Post category:Log/Side Dish/Wes Fryer
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Tonight I made some customized changes to the "Classic Deviled Eggs" recipe. Since one of my primary new ingredients is "Meat Church's All Purpose Gospel Rub," I'm calling these, "Gospel…

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Read more about the article Log: Pellet Smoker Pizza Oven Pizza

Log: Pellet Smoker Pizza Oven Pizza

  • Post author:Wes Fryer
  • Post published:December 16, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I’m getting closer to perfecting delicious “oven stone cooked cauliflower pizza crust pizza” 🍕 on our pellet smoker! Pizza Ready for the Smoker Oven! CC-BY @wfryer I found these “Caulipower…

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Read more about the article Lean and Green Beanless Pork Chili

Lean and Green Beanless Pork Chili

  • Post author:Wes Fryer
  • Post published:December 11, 2021
  • Post category:Main Course/Wes Fryer
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Lean and Green Beanless Pork Chili a delicious, carb-light winter chili recipe Crock potRice cooker 28 oz can Muir Glen Organic Fire Roasted Diced Tomatoes ((1 can))28 oz can Diced…

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Read more about the article Log: Pellet Smoker Pizza Oven

Log: Pellet Smoker Pizza Oven

  • Post author:Wes Fryer
  • Post published:November 21, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

I've been cooking homemade pizzas for a couple months now on the "wood fired pizza attachment" from Green Mountain Grills, which fits perfectly on my RecTeq RT-700 Bull smoker /…

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Read more about the article Log: Smoked Salmon & Shrimp with Gospel Rub

Log: Smoked Salmon & Shrimp with Gospel Rub

  • Post author:Wes Fryer
  • Post published:November 20, 2021
  • Post category:Main Course/smoker/Wes Fryer
  • Post comments:0 Comments

Yesterday's Friday night dinner included smoked salmon, shrimp, and a garden salad. This was the first time I've cooked both salmon and shrimp skewers using Meat Church BBQ's All Purpose…

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