Stromboli
Stromboli 1 loaf frozen bread dough (thawed)1/4 pound low fat ham (thinly sliced or shaved)1/4 pound genoa salami (thinly sliced)1/4 pound mozzarella (thinly sliced)2 teaspoons olive oil½ teaspoon oregano½ teaspoon…
Stromboli 1 loaf frozen bread dough (thawed)1/4 pound low fat ham (thinly sliced or shaved)1/4 pound genoa salami (thinly sliced)1/4 pound mozzarella (thinly sliced)2 teaspoons olive oil½ teaspoon oregano½ teaspoon…
Beef and Biscuits a recipe modified for cooking inside with an enamel Lodge Dutch Oven 1-2 pounds beef (can use stew meat or steak, I've used flat iron beef steak…
Shrimp Curry a pretty easy and delicious yellow curry dish 2 packages Blue Elephant Yellow Curry Sauce ((available at Costco))1 sweet Peruvian onion (chopped)3/4 cup carrots (chopped)6 small red potatoes…
Alexander's Couscous A favorite recipe of Alexander's college roommates at Mines 1 pint grape tomatoes (halved)¼ cup sliced scallions2 tablespoons extra-virgin olive oil (plus more for drizzling)1 tablespoon balsamic vinegar…
Chicken Fried Sirloin A slight modification of Ree Drummond's classic version 1 1/2 cups whole milk2 large eggs2 cups all-purpose flour2 teaspoons Seminole Fire in the Swamp seasoningFreshly ground black…
Muffuletta Sandwich fresh white kaiser rollsBlack Forest HamPastramithin sliced provolone cheeseThat Pickle Guy New Orleans Style Classic Olive MuffalataDijon MustardSoft butter Turn your oven on broilSlice kaiser rolls in halfSpread…
15 Minute Venison or Beef Stroganoff 1 lb round steak - 1/2 inch thick ((can substitute venison - backstrap is perfect if you have it!))2/3 cup water1 chopped onion1 cup…
Black Bean Dip 2 cans of black beans (drained and washed)1 can sweet corn1/2 purple onion (chopped)2 ripe avocados (chopped)1 teaspoon onion powder2 limes (sliced in half, squeezed into the…
Easy Beef Chili 2 lbs coarsely ground chile beef ((can substitute regular ground beef))2 cans Bush's chili beans1 can Bush's pinto beans1 can Hunts Fire Roasted Diced Tomatoesgrated cheddar cheese…
Hobbit Pot 4 large potatoes peeled and quartered (yellow or russet, about 2 pounds)3 tablespoons olive oil extra virgin (separated)3-4 cloves garlic coarsely chopped2 medium onions slicedpinch red pepper flakes…