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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Crust for Pie

Crust for Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
  • Post comments:0 Comments

Crust for Pie 8- or 9-inch One Crust Pie 1 cup all-purpose flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening2 to 3 tablespoons cold water Measure flour and salt into…

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Read more about the article Gridiron Blueberry Muffins

Gridiron Blueberry Muffins

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Bread/Clara Ward/Recipe
  • Post comments:1 Comment

Gridiron Blueberry Muffins 1 stick margarine4 ounces cooking (such as Wesson)2 eggs3 Tablespoon Butavan (butter & vanilla I put 1 teaspoon vanilla in a tablespoon and then add melted butter…

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Read more about the article American Lasagna

American Lasagna

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Main Course/Recipe
  • Post comments:0 Comments

American Lasagna 1 lb. ground beef2 cloves garlic (minced)1 can (6 oz. tomato paste)1 can (1 lb 4 oz. tomatoes (2 1/2 cups))1 tsp. salt3/4 tsp. pepper1/2 tsp. oreganohot boiled…

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Read more about the article Janet’s Chicken and Broccoli

Janet’s Chicken and Broccoli

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Main Course/Recipe
  • Post comments:0 Comments

Janet’s Chicken and Broccoli chicken2 cups milk2 packages cream cheese1/4 cup butter2 packages broccoli (I would use fresh broccoli)1 teaspoon salt1 teaspoon pepper1 1/2 cups Parmesan cheese1 1/2 teaspoons garlic…

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Read more about the article Chicken Tetrazinni

Chicken Tetrazinni

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Main Course/Recipe
  • Post comments:0 Comments

Chicken Tetrazinni 1 medium chicken2 cups spaghetti (I just cook some, I don’t know how to measure 2 cups of uncooked spaghetti)2 slices bacon1/2 cup diced onion1 small can chopped…

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Read more about the article Chicken Pie

Chicken Pie

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Main Course/Recipe
  • Post comments:0 Comments

Chicken Pie Pastry for pie or biscuits6 tbsp. butter6 tbsp. flour1/2 tsp. salt1/4 tsp. pepper1 3/4 cups chicken broth2/3 cup cream or milk2 cups cut-up cooked chicken1/4 cup cut-up pimento…

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Read more about the article Beef Stroganoff

Beef Stroganoff

  • Post author:Wes Fryer
  • Post published:November 28, 2020
  • Post category:Clara Ward/Main Course/Recipe
  • Post comments:0 Comments

Beef Stroganoff 1 medium onion2 pounds sirloin steaksliced mushrooms (I buy them already sliced)16 oz. sour cream1 cup margarine or butter (2 sticks)1 teaspoon saltdash of pepper1 tablespoon Worcestershire sauce1…

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Read more about the article Traditional Sugar Cookies

Traditional Sugar Cookies

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
  • Post comments:0 Comments

Traditional Sugar Cookies 3/4 cup shortening (part butter, or margarine softened)1 cup sugar2 eggs1 teaspoon vanilla (may half almond and half vanilla, if desired)2 1/2 cups all-purpose flour1 teaspoon baking…

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Read more about the article Stir And Drop Sugar Cookies

Stir And Drop Sugar Cookies

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
  • Post comments:0 Comments

Stir And Drop Sugar Cookies 2 eggs2/3 cup corn oil2 teaspoons vanilla extract3/4 cup white sugar2 cups sifted all-purpose flour2 teaspoons baking powder1/2 teaspoon salt Preheat oven to 400 degrees…

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Read more about the article Spritz

Spritz

  • Post author:Clara Ward
  • Post published:November 28, 2020
  • Post category:Clara Ward/Dessert/Recipe
  • Post comments:0 Comments

Spritz 1 cup butter or margarine (softened)1/2 cup sugar2 1/2 cups all-purpose flour1/2 teaspoon salt1 egg1 teaspoon vanilla or almond extract Heat oven to 400 degrees.Cream butter and sugar.Blend in…

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