Roasted Brussel Sprouts
Roasted Brussel Sprouts 1 pkg raw brussel sprouts1/2 tbsp kosher salt1/2 tbsp ground black pepper2 tbsp olive oil Preheat oven to 350 degrees F.Cut the stem off each brussel sprout…
Roasted Brussel Sprouts 1 pkg raw brussel sprouts1/2 tbsp kosher salt1/2 tbsp ground black pepper2 tbsp olive oil Preheat oven to 350 degrees F.Cut the stem off each brussel sprout…
15 Minute Venison or Beef Stroganoff 1 lb round steak - 1/2 inch thick ((can substitute venison - backstrap is perfect if you have it!))2/3 cup water1 chopped onion1 cup…
South Carolina Pimento Cheese 1.5 lb sharp orange cheddar (coarsely grated)0.5 lb Vermont white sharp cheddar (coarsely grated)½ jar roasted red peppers (drained and chopped)2 green onions (finely chopped (use…
Oven Roasted Jalapeño Poppers 2 bars cream cheese4 slices thick bacon15 medium sized jalapeños1 tablespoon minced onion flakes1/2 tbsp dried cilantro1 cup Mexican style shredded Kraft “Four Cheese”2 tablespoons minced…
Peppermint Fudge Brownies Duncan Hines fudge brownie mix2 tablespoons of water2 beaten eggs2/3 cup of vegetable oilMini semi sweet chocolate chipsSmall splash of peppermint Preheat oven to 350°Stir water, eggs…
Black Bean Dip 2 cans of black beans (drained and washed)1 can sweet corn1/2 purple onion (chopped)2 ripe avocados (chopped)1 teaspoon onion powder2 limes (sliced in half, squeezed into the…
German Oven Pancake ¼ stick of margarine or butter2 eggs½ cup flour½ cup milkdash nutmegpowdered sugar Preheat oven to 400° F.Place butter in pie plate and melt while preheating.Blend the…
Easy Beef Chili 2 lbs coarsely ground chile beef ((can substitute regular ground beef))2 cans Bush's chili beans1 can Bush's pinto beans1 can Hunts Fire Roasted Diced Tomatoesgrated cheddar cheese…
Hobbit Pot 4 large potatoes peeled and quartered (yellow or russet, about 2 pounds)3 tablespoons olive oil extra virgin (separated)3-4 cloves garlic coarsely chopped2 medium onions slicedpinch red pepper flakes…
Easy Holiday Wassail Apple Juice and Red Hots are about all you need... Apple Cider ((can substitute Apple Juice))Red Hots Add about 1/3 to a 1/2 cup of red hots…