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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Log: Holiday Smoked Prime Rib

Log: Holiday Smoked Prime Rib

  • Post author:Wes Fryer
  • Post published:December 25, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

I've been cooking prime rib for Christmas dinner off and on for the past 10 years, since starting in 2011, and this year was our best ever! It was also…

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Read more about the article Brisket Smoked Jalapeño Poppers

Brisket Smoked Jalapeño Poppers

  • Post author:Wes Fryer
  • Post published:November 13, 2021
  • Post category:Appetizers/Side Dish/smoker/video/Wes Fryer
  • Post comments:0 Comments

This is one of our favorite (and most delicious) ways to enjoy leftover brisket! Brisket and Chorizo Smoked Jalapeño Poppers a delicious way to enjoy leftover brisket! RecTeq RT-700 Bull…

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Read more about the article Log: Brisket with Clark Crew BBQ Jack’d Rub!

Log: Brisket with Clark Crew BBQ Jack’d Rub!

  • Post author:Wes Fryer
  • Post published:October 30, 2021
  • Post category:Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

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Read more about the article Log: Pulled Pork With Bourbon Sauce

Log: Pulled Pork With Bourbon Sauce

  • Post author:Wes Fryer
  • Post published:October 10, 2021
  • Post category:Log/Main Course/smoker/video/Wes Fryer
  • Post comments:0 Comments

Pulled pork turned out great today. Smoked for 10 hours (overnight) at 225° on the RecTeq RT-700. I really love how satisfying it is to pull apart the pork shoulder…

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Read more about the article Smoked Boneless Lamb Roast

Smoked Boneless Lamb Roast

  • Post author:Wes Fryer
  • Post published:March 27, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Smoked Boneless Lamb Roast Outdoor smoker (Weber Kettle, charcoal, hardwood chunks for smoking) 1/2 cup olive oil2 lemons ((squeezed))1/2 Tbsp kosher salt1/2 Tbsp black pepper1/2 Tbsp dried rosemary1/2 Tbsp dried…

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Read more about the article Peach and Pineapple Cobbler

Peach and Pineapple Cobbler

  • Post author:Wes Fryer
  • Post published:March 9, 2021
  • Post category:Dessert/Recipe/video/Wes Fryer
  • Post comments:2 Comments

Peach and Pineapple Cobbler always a family favorite dessert, at home or when we're camping Small pyrex baking dish(if camping, use a Dutch Oven, of course!)toothpicks (for testing cobbler breading…

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Read more about the article Biscuits and Sausage Gravy

Biscuits and Sausage Gravy

  • Post author:Wes Fryer
  • Post published:March 6, 2021
  • Post category:Breakfast/Recipe/video/Wes Fryer
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Biscuits and Sausage Gravy always a Saturday morning favorite! medium to large stove pot (I used a dutch oven)cookie sheet wrapped in foil 10 Pillsbury Buttermilk Frozen Biscuits ((no need…

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Read more about the article Armadillo Eggs

Armadillo Eggs

  • Post author:Wes Fryer
  • Post published:February 6, 2021
  • Post category:Appetizers/Main Course/Recipe/video/Wes Fryer
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Armadillo Eggs a delicious jalapeño popper variation with Italian sausage 10 jalapeño poppers (medium to large size)2 lbs Jimmy Dean Italian sausage (cut paddie size)2 tsp red chili powder2 tsp…

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Read more about the article Picanha Steak

Picanha Steak

  • Post author:Wes Fryer
  • Post published:January 30, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Picanha Steak delicious skewer grilled Brazilian style steak with homemade chimichurri sauce 4 lbs Picanha Steak ((a sirloin cut with a fat cap, rom the rump cap muscle of the…

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Read more about the article Beef and Biscuits

Beef and Biscuits

  • Post author:Wes Fryer
  • Post published:January 15, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
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Beef and Biscuits a recipe modified for cooking inside with an enamel Lodge Dutch Oven 1-2 pounds beef (can use stew meat or steak, I've used flat iron beef steak…

Continue ReadingBeef and Biscuits
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