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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Hobbit Pot

Hobbit Pot

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Hobbit Pot 4 large potatoes peeled and quartered (yellow or russet, about 2 pounds)3 tablespoons olive oil extra virgin (separated)3-4 cloves garlic coarsely chopped2 medium onions slicedpinch red pepper flakes…

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Read more about the article Easy Holiday Wassail

Easy Holiday Wassail

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Beverages/Recipe/Wes Fryer
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Easy Holiday Wassail Apple Juice and Red Hots are about all you need... Apple Cider ((can substitute Apple Juice))Red Hots Add about 1/3 to a 1/2 cup of red hots…

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Read more about the article Yodler’s Cheese Fondue

Yodler’s Cheese Fondue

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Main Course/Recipe/video/Wes Fryer
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Yodler's Cheese Fondue 1 tablespoon melted butter1 ½ tablespoons cornstarch⅓ teaspoon paprika½ teaspoon dry mustard1 cup beer (room temperature)1 lb. grated Monterey Jack cheese2 loaves of French bread ((cut into…

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Read more about the article Grilled Chicken Thighs

Grilled Chicken Thighs

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Main Course/Recipe/Wes Fryer
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Grilled Chicken Thighs 8-12 boneless chicken thighs -or-8-10 Butcher Box bone-in organic chicken thighs ((instead of boneless - Wes' Butcher Box affiliate link))1 packet of McCormick’s Grill Mates marinadeVegetable cooking…

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Read more about the article Breakfast Egg Muffin Fritatas

Breakfast Egg Muffin Fritatas

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Breakfast/Recipe/video/Wes Fryer
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Breakfast Egg Muffin Fritatas 8-10 jumbo eggs (beaten (more if larage are used))12 chunks feta cheese5 green onions (chopped)1/4 cup minced red bell pepperSmoked paprikaPenzey's "Mural of Flavor" (or other…

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Read more about the article Oven Baked Prime Rib

Oven Baked Prime Rib

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Main Course/Recipe/video/Wes Fryer
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Oven Baked Prime Rib Boneless Prime Rib Roast (Prime or Choice. Approx. 3/4 lb per person)Herbs de Provence seasoning Flat Irons Prime Rib RubItalian Black Truffle Sea SaltPrepared Horseradish8 oz…

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Read more about the article Texas Style Brisket

Texas Style Brisket

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Main Course/Recipe/video/Wes Fryer
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Texas Style Brisket 1 8-12 pound brisketyellow mustardkosher saltground black pepperbeef brothWorcestershire sauceapple juice While the brisket is still cold coming right out of the fridge, trim off the excess…

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Read more about the article Holiday Sausage Balls

Holiday Sausage Balls

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Appetizers/Breakfast/Recipe/video/Wes Fryer
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Holiday Sausage Balls 3 cups Bisquick1 pound uncooked Jimmy Dean pork sausage4 cups shredded cheddar cheese1/2 cup grated Parmesan cheese1/2 cup milk1/2 tsp. dried rosemary leaves1/2 tsp parsley flakes Cook…

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Read more about the article Breakfast Quiche

Breakfast Quiche

  • Post author:Wes Fryer
  • Post published:December 29, 2020
  • Post category:Breakfast/Recipe/Wes Fryer
  • Post comments:0 Comments

Christine's Quiche 1 unbaked pie shell5 eggs1 cup whipping cream1 teaspoon seasoned salt⅛ tsp cayenne1/4 teaspoon sugar1/8 teaspoon nutmeg8 ounces cheddar cheese (grated)From the Salad Bar:⅔ cup crumbled baconfresh baby…

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