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Cook with Wes

Good Eats from Wes Fryer

Read more about the article Casady Spiced Cider

Casady Spiced Cider

  • Post author:Wes Fryer
  • Post published:January 21, 2021
  • Post category:Drink/Recipe/Wes Fryer
  • Post comments:0 Comments

Casady Spiced Cider an amazing cider recipe from our school 6 quarts brown sugar1 gallon apple cider16 whole cloves2 cinnamon sticks1 tsp ground nutmeg2 lemons Slice lemons.Combine brown sugar and…

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Read more about the article Stromboli

Stromboli

  • Post author:Wes Fryer
  • Post published:January 17, 2021
  • Post category:Main Course/Recipe/Wes Fryer
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Stromboli 1 loaf frozen bread dough (thawed)1/4 pound low fat ham (thinly sliced or shaved)1/4 pound genoa salami (thinly sliced)1/4 pound mozzarella (thinly sliced)2 teaspoons olive oil½ teaspoon oregano½ teaspoon…

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Read more about the article Beef and Biscuits

Beef and Biscuits

  • Post author:Wes Fryer
  • Post published:January 15, 2021
  • Post category:Main Course/Recipe/video/Wes Fryer
  • Post comments:0 Comments

Beef and Biscuits a recipe modified for cooking inside with an enamel Lodge Dutch Oven 1-2 pounds beef (can use stew meat or steak, I've used flat iron beef steak…

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Read more about the article Shrimp Curry

Shrimp Curry

  • Post author:Wes Fryer
  • Post published:January 14, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Shrimp Curry a pretty easy and delicious yellow curry dish 2 packages Blue Elephant Yellow Curry Sauce ((available at Costco))1 sweet Peruvian onion (chopped)3/4 cup carrots (chopped)6 small red potatoes…

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Read more about the article Jalapeño Roasted Poppers

Jalapeño Roasted Poppers

  • Post author:Wes Fryer
  • Post published:January 4, 2021
  • Post category:Appetizers/Recipe/Side Dish/Wes Fryer
  • Post comments:1 Comment

Jalapeño Roasted Poppers definitely a family favorite! 2 bars cream cheese4 pieces thick bacon15 medium sized jalapeños1 tablespoon minced onion flakes1/2 tablespoon dried cilantro ((chopped fresh cilantro is even better!))1…

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Read more about the article Alexander’s Couscous

Alexander’s Couscous

  • Post author:Wes Fryer
  • Post published:January 4, 2021
  • Post category:Main Course/Recipe/Side Dish/Wes Fryer
  • Post comments:0 Comments

Alexander's Couscous A favorite recipe of Alexander's college roommates at Mines 1 pint grape tomatoes (halved)¼ cup sliced scallions2 tablespoons extra-virgin olive oil (plus more for drizzling)1 tablespoon balsamic vinegar…

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Read more about the article Chicken Fried Sirloin

Chicken Fried Sirloin

  • Post author:Wes Fryer
  • Post published:January 2, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Chicken Fried Sirloin A slight modification of Ree Drummond's classic version 1 1/2 cups whole milk2 large eggs2 cups all-purpose flour2 teaspoons Seminole Fire in the Swamp seasoningFreshly ground black…

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Read more about the article Muffuletta Sandwich

Muffuletta Sandwich

  • Post author:Wes Fryer
  • Post published:January 1, 2021
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

Muffuletta Sandwich fresh white kaiser rollsBlack Forest HamPastramithin sliced provolone cheeseThat Pickle Guy New Orleans Style Classic Olive MuffalataDijon MustardSoft butter Turn your oven on broilSlice kaiser rolls in halfSpread…

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Read more about the article Roasted Brussel Sprouts

Roasted Brussel Sprouts

  • Post author:Wes Fryer
  • Post published:December 31, 2020
  • Post category:Recipe/Side Dish/video/Wes Fryer
  • Post comments:0 Comments

Roasted Brussel Sprouts 1 pkg raw brussel sprouts1/2 tbsp kosher salt1/2 tbsp ground black pepper2 tbsp olive oil Preheat oven to 350 degrees F.Cut the stem off each brussel sprout…

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Read more about the article 15 Min Beef Stroganoff

15 Min Beef Stroganoff

  • Post author:Wes Fryer
  • Post published:December 30, 2020
  • Post category:Main Course/Recipe/Wes Fryer
  • Post comments:0 Comments

15 Minute Venison or Beef Stroganoff 1 lb round steak - 1/2 inch thick ((can substitute venison - backstrap is perfect if you have it!))2/3 cup water1 chopped onion1 cup…

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